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Mandarin Cuisine


The Mandarin, restaurant in North Cheam is a family run business which was opened in 1985 by Johnny Shing and his eldest brother, William, who is the chef. We specialise in Peking and Szechuan cuisine and will happily adapt our menu to suit your taste. Using only the best quality food, our range is adapted for the ever more discerning diner with sophisticated tastes.
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7 Days A Week


East As Much As You Can


Menu Available

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